infant food related standards

the body functions of infants and young children are not fully developed and their resistance is very poor, they need to be taken care of. Naturally, special attention should be paid to infant food. Strengthening the inspection of infant food can play a certain role in supervising infant food production enterprises, and at the same time help to maintain and improve production standards.

baby refers to 0-12 months of age of the baby. This standard specifies a period of formula milk powder, with soy base and milk base. The main provisions, the limit of pollutants in the product, and the addition of various nutrients. All domestic milk powder must be made according to this standard.

older babies refer to babies aged 6-12 months, and young children refer to babies aged 12-36 months. This standard specifies the 2. of three-stage formula milk powder and other formula products. The main provisions, the limit of pollutants in the product and the addition of various nutrients. All formula foods for babies aged 6-36 months must be prepared according to this standard.

This standard is not for products, but for instructions and labels on packages. It mainly stipulates the information that should be marked on the packaging of infant food, such as ingredient list, nutrient content, production license number, product standard number, etc. Therefore, manufacturers should pay special attention to this channel for consumers to directly understand the product.